Cleaning in place (CIP) is an optimized cleaning method that has been around for about 50 years, and it is used in industries where hygiene is critical, like the dairy industry. It utilizes various cleaning chemicals, heat, and water to clean different machinery, vessels, or pipes without having to take anything apart. These CIP cleaning systems have generally increased effectiveness and efficiencies, and enabled the dairy industry to improve quality of their end product. The effectiveness of CIP systems is dependent upon the application of the basic principles of cleaning: time, temperature, velocity and proper chemical concentration.

BouMatic Solutions

BouMatic has a solution for hard-to-clean equipment no matter what the size of your operation.

GEA Solutions

CIP products from GEA have been designed to not only clean your pipeline and bulk tank, but to reach deep within the smallest spaces of your milking and metering equipment to assure optimal cleanliness.